Vegan Cheese Board

With Super Bowl Sunday approaching, I wanted to create a recipe for you guys that's something you can easily serve to a party full of guests, but still is fancy and decadent at the same time.  I know at Super Bowl parties you usually find things like dips, sliders, and finger foods... but how awesome [...]

Honey Mustard Pretzel Turkey Burger

Growing up, one of my favorite snack combinations was pretzel sticks dipped in honey mustard.  They just make the most perfect pairing, and I could literally eat them all day.  I already created a recipe using The Abbot's Butcher's Turkey Burgers on here, and I wanted to create another one to show how versatile they [...]

Chorizo Mac & Cheese

Queso with Chorizo has always been one of my favorite Mexican appetizers at any restaurant.  I remember going to a local place growing up and getting so excited to order a big crock full of queso blanco with spicy chorizo to dip crispy homemade chips in.  I have wanted to make a recipe for that [...]

Hassleback Butternut Squash

Butternut Squash is one of my favorite fall vegetables to cook.  I've seen so many recipes floating around for hassleback squashes, and gosh they are just SO pretty.  Theres one I saw, I forget who posted it, it sounded absolutely delicious... but unfortunately wasn't vegan.  So I took inspiration from that to bring you this [...]

Roasted Red Pepper Crescent Rolls

It's been a big craze around the internet that crescent rolls are 'accidentally' vegan, and I've been getting so many requests to make things with them!  I wanted to spice them up a bit, literally, and make them more unique & super tasty.  I stuffed these crescent rolls with some homemade roasted red pepper sauce, [...]

Heirloom Tomato Lasagna with Almond Béchamel

As I'm sure you all can tell by now... Italian is my favorite cuisine to cook.  I grew up cooking it and it's the most comforting food to me.  Recently I've been craving lasagna, but specifically the lasagna I grew up eating.  That always consisted of just bolognese & béchamel sauces, with lasagna noodles and [...]

Carrot Dogs with Hot Pickle Spears

Everybody loves a good hot dog, right?  We have them at almost any family party, summer holiday, pool parties, etc.  But just because you eat a plant based diet, shouldn't mean you can't enjoy them either!  We created a plant based recipe that uses a carrot as the 'hot dog'.  With the marinade we create [...]

Thai Green Curry, with Jasmine Rice & Avocado

Curry is something I love making when its towards the end of your week and you have some produce that needs to be used up before going bad.  Its just one of those things, where as long as you have the base sauce, you can really add just about any ingredients to give it substance. [...]