Spinach & Feta Turkey Burgers with Tzatziki

So in Buffalo we have the most amazing grocery store to ever exist... Wegmans.  Growing up, it was the primary place we shopped for groceries & they always had the coolest store brand items there that were so delicious.  I remember buying these Spinach & Feta Turkey Burger Patties from them when I was in [...]

Roasted Red Pepper Alfredo with Broccolini

This week, I have something really exciting for you guys... a COLLAB!  With who you ask?!  The absolutely amazing Jasmine & Chris from Sweet Simple Vegan!  Incase you don't know of them, they're a super talented vegan blogger / recipe developing couple!  They create such healthy and delicious dishes, and I'm so excited to be collaborating [...]

Spaghetti & Meatball Stuffed Garlic Bread Cones

I'm not going to lie to you guys... I was really high when I came up with the idea for this recipe.  I've been seeing so many "stuffed cones" going around, but usually they're stuffed with things like ice cream, or lots of cheese, or pizza toppings.  I've been craving just classic spaghetti & meatballs [...]

Crispy Chicken Wontons

Something I crave all the time is Chinese takeout.  It's just so delicious and easy.  Being plant based though, there are very few Chinese restaurants that actually have substantial vegan options, and almost none of them have wontons of any kind.  I've missed them so much that I decided to make my own!  These ones [...]

Weed Infused Caramel Rice Krispy Treats

So I know a lot of you have been asking for weed infused recipes ever since I posted my recipe on how to make weed infused coconut oil, and don't worry, I'm working on them! Here is the first of several to come!  These Infused Caramel Rice Krispy Treats are so decadent, perfectly chewy, and [...]

Chia Pudding Two Ways

Chia Puddings are some of my favorite go to breakfasts, because they really satisfy your sweet tooth, are super simple to make, and are made the night before so it's easy in the morning!  These specific chia puddings are extra easy, because we're using flavored Califia Almond Milks as our base!  You only need a [...]

Scallops in Kimchi Broth, with Pickled Habanero & Shallot

This recipe seems really decadent and fancy, doesn't it?  Or like it might be hard to find these ingredients at your local grocery store?  Well guess what, it's totally not!  I partnered up with Milk & Eggs to bring you this amazing date night recipe.  Milk & Eggs is a food delivery service that sends you farm [...]

Eat Drink Vegan Festival 2017

So for those of you who don't know, Eat Drink Vegan is one of the bigger vegan festivals out here in Southern California.  It's not only a food festival, there's an entire beer and kombucha garden (which are both unlimited & free with the purchase of your ticket... how amazing is that?!), and several vegan [...]

Roasted Red Pepper Crescent Rolls

It's been a big craze around the internet that crescent rolls are 'accidentally' vegan, and I've been getting so many requests to make things with them!  I wanted to spice them up a bit, literally, and make them more unique & super tasty.  I stuffed these crescent rolls with some homemade roasted red pepper sauce, [...]

Four Way Jackfruit Carnitas Tacos

You all should know by now that I have a kind of bad obsession with jackfruit.  I have used it in several recipes on the site before, but those recipes are going to just keep coming and coming.  Not only is jackfruit delicious, but is has a laundry list of benefits including; lowers risk of [...]