Roasted Red Pepper Alfredo with Broccolini

This week, I have something really exciting for you guys... a COLLAB!  With who you ask?!  The absolutely amazing Jasmine & Chris from Sweet Simple Vegan!  Incase you don't know of them, they're a super talented vegan blogger / recipe developing couple!  They create such healthy and delicious dishes, and I'm so excited to be collaborating [...]

Scallops in Kimchi Broth, with Pickled Habanero & Shallot

This recipe seems really decadent and fancy, doesn't it?  Or like it might be hard to find these ingredients at your local grocery store?  Well guess what, it's totally not!  I partnered up with Milk & Eggs to bring you this amazing date night recipe.  Milk & Eggs is a food delivery service that sends you farm [...]

Sparkling Watermelon Lavender Lemonade

Now that summer is approaching, I wanted to create a drink recipe for you guys that you could make for those hot days that was refreshing and cooling for the body.  I always have loved the flavor of lavender in lemonades, it works so well & really adds a fresh element.  I've seen so many [...]

Roasted Red Pepper Crescent Rolls

It's been a big craze around the internet that crescent rolls are 'accidentally' vegan, and I've been getting so many requests to make things with them!  I wanted to spice them up a bit, literally, and make them more unique & super tasty.  I stuffed these crescent rolls with some homemade roasted red pepper sauce, [...]

Chocolate Covered Strawberries

With Valentines Day quickly approaching, I thought I'd share a few recipes with you guys that will be sure to impress the one you love.  This is the first of two Valentines recipes I have coming out for you guys, and both of them are things you can easily cook alone to surprise that special [...]

‘It Costs Extra’ Guacamole

Game day is here!  What better thing to bring to Superbowl Sunday than chips & guac?!  It's super simple to make in a big quantity, and is something everyone will enjoy.  For years, Chipotle has made my favorite guac.  It is super simple, so fresh tasting always, and I've wanted to recreate it for a [...]

Sprouted Tofu & Shiitake Stir Fry

Stir fry's are one of my favorite quick dishes to make.  Typically they are made in one pot (excluding the rice), and are cooked over a high heat so they are finished pretty quickly, a vegan one you can get done in less than ten minutes.  They're also great because they're SO customizable and you [...]

Tom Kha Gai Soup with Rice Noodles & Beech Mushrooms

I've always loved Asian Cuisine, the basis of it being some of my favorite ingredients.  Almost every dish has some combination of ginger, garlic, scallions, chiles, and coconut cream- and those alone are ingredients I try to use as often as possible.  Asian food also is so healing and beneficial nutrient wise, as its usually [...]

Friendsgiving Sliders

This is my second Thanksgiving with you guys on this blog, which is so crazy and exciting.  Last year I showed you guys how to make a proper Thanksgiving dinner with all the fixings (and you can check that out here if you'd like), but this year I wanted to switch it up and do something a [...]

Blueberry & Salted Caramel Pancakes

It's been a rough week you guys.  To try and cheer myself (and hopefully some of you) up after this election, I wanted to treat myself to a nice breakfast.  I was just working with things already in the house, and decided to whip up some blueberry & salted caramel pancakes (trying to be pun-ny [...]