Sweet Potato Turmeric Soup with Zhoug & Crispy Green Garbanzos

It has been really cold in Los Angeles lately (I know, you're thinking it can't be that cold.. but for being used to the 80 degree weather here, 50s are pretty cold haha), and all I've wanted to eat are hearty, creamy, warming soups.  This one sure does deliver, trust me!  Creamy Sweet Potato Turmeric [...]

French Onion Burger

Have you ever had a craving for French onion soup & a burger at the same time?  I have, and well, that's how this recipe came about.  I've always loved French onion soup, I mean, who doesn't, but I never have found it to be filling enough for a whole meal.  Combining these flavors into [...]

Tom Kha Gai Soup with Rice Noodles & Beech Mushrooms

I've always loved Asian Cuisine, the basis of it being some of my favorite ingredients.  Almost every dish has some combination of ginger, garlic, scallions, chiles, and coconut cream- and those alone are ingredients I try to use as often as possible.  Asian food also is so healing and beneficial nutrient wise, as its usually [...]

Roasted Cauliflower & Parsnip Soup with Pickled Green Apple

Cauliflower is one of those ingredients that is a staple in vegan cooking, at least in my opinion.  It's so versatile and has such mild flavor, that you can really adapt it and use it for so many recipes.  I love pairing cauliflower with parsnips, because parsnips also have a mild flavor profile, but add [...]

Purple Kale & Corn Chowder

Now that it's just transitioning into fall here in Los Angeles, fresh summer corn is in its final stretch.  I had some ears of corn from the farmers market that I wanted to use up in a fall inspired recipe.  This chowder is so creamy and decadent, but is also soy & nut free (on [...]