Spinach & Feta Turkey Burgers with Tzatziki

So in Buffalo we have the most amazing grocery store to ever exist... Wegmans.  Growing up, it was the primary place we shopped for groceries & they always had the coolest store brand items there that were so delicious.  I remember buying these Spinach & Feta Turkey Burger Patties from them when I was in [...]

Roasted Red Pepper Alfredo with Broccolini

This week, I have something really exciting for you guys... a COLLAB!  With who you ask?!  The absolutely amazing Jasmine & Chris from Sweet Simple Vegan!  Incase you don't know of them, they're a super talented vegan blogger / recipe developing couple!  They create such healthy and delicious dishes, and I'm so excited to be collaborating [...]

Spaghetti & Meatball Stuffed Garlic Bread Cones

I'm not going to lie to you guys... I was really high when I came up with the idea for this recipe.  I've been seeing so many "stuffed cones" going around, but usually they're stuffed with things like ice cream, or lots of cheese, or pizza toppings.  I've been craving just classic spaghetti & meatballs [...]

Weed Infused Coconut Oil

I've been getting SO many requests for this recipe, and questions about how I make my weed infused coconut oil, so I figured I'd go ahead and make this post for you guys!  As you all should know by now, I'm no stranger to the world of marijuana and cannabis infused cooking.  I've been an avid [...]

Croque Monsieur

Yano when you get in those moods where you're just craving something really decadent and cheesy?  Well, a Croque Monsieur is pretty much the definition of that & has got you covered!  It's essentially a very fancy French grilled cheese, layered with crusty sourdough bread, tangy dijon mustard, creamy bechamel, gooey cheese, and salty ham. [...]

Roasted Red Pepper Crescent Rolls

It's been a big craze around the internet that crescent rolls are 'accidentally' vegan, and I've been getting so many requests to make things with them!  I wanted to spice them up a bit, literally, and make them more unique & super tasty.  I stuffed these crescent rolls with some homemade roasted red pepper sauce, [...]

Four Way Jackfruit Carnitas Tacos

You all should know by now that I have a kind of bad obsession with jackfruit.  I have used it in several recipes on the site before, but those recipes are going to just keep coming and coming.  Not only is jackfruit delicious, but is has a laundry list of benefits including; lowers risk of [...]

Maple Pecan Cinnamon Rolls

I've been getting a lot of requests to create more recipes using store bought pizza dough recently, and I wanted to do something that wasn't your typical pizza... so came up with these cinnamon rolls with maple icing and crushed pecans.  They're huge, gooey, cinnamon-y, sweet, and one of my favorite things I've made in [...]

Farro Risotto with Tomato Confit

Valentines day is just a few days away, and if you're looking for a way to impress that special someone this year... what would be better than cooking them a romantic dinner?  We've got your dessert covered as well with our chocolate covered strawberries!  I think that risotto is a really fancy & gourmet dish that [...]

Chocolate Covered Strawberries

With Valentines Day quickly approaching, I thought I'd share a few recipes with you guys that will be sure to impress the one you love.  This is the first of two Valentines recipes I have coming out for you guys, and both of them are things you can easily cook alone to surprise that special [...]