Scallops in Kimchi Broth, with Pickled Habanero & Shallot

This recipe seems really decadent and fancy, doesn't it?  Or like it might be hard to find these ingredients at your local grocery store?  Well guess what, it's totally not!  I partnered up with Milk & Eggs to bring you this amazing date night recipe.  Milk & Eggs is a food delivery service that sends you farm [...]

White Wine Pesto Linguini, with Crisp Chantrelle & Persimmon Enoki Mushrooms

On Sunday's, going to the various farmers markets in Los Angeles are one of our favorite activities.  Farmers markets are a really great place to find unique ingredients, to support your local farmers, and to find the freshest / organic ingredients possible.  Plus its generally a lot cheaper than a grocery store, because it's all [...]

Grilled Tempeh Banh Mi with Mushroom Pate, & Sriracha Lime Aioli

Banh Mi sandwiches have such a unique flavor profile, & are so delicious and refreshing.  They have such a specific taste, that generally is hard to recreate, even in a non vegan way.  I figured I would take a go at creating my own vegan version of a banh mi sandwich, so that myself & [...]

Immortal Hot Chocolate Elixir

Fall is here, so its about that time where we can get nostalgic, while warming up with a cup of some hot chocolate, tea or coffee. This super-herb twist on hot chocolate is delicious, & pretty quick to make. Best of all, its full of vitamins and minerals, as well as the amazing benefits from medicinal [...]