Winter Harvest Pasta

So a few weeks ago, I went to the farmers market in hopes of getting some produce to make dinner... but didn't have any kind of game plan in mind.  I just knew I wanted to get whatever looked good at the moment and make something with that.  When I got there, they had the [...]

Garbage Plate

Right out of high school, I lived in Rochester, New York for about 2 years.  If any of you are from Upstate New York, you've probably heard of the infamous Garbage Plate.  The perfect late night drunk / early morning hungover meal consisting of macaroni salad, home fries, chili meat sauce, either 2 cheeseburger patties, [...]

Smoky Maple Dressing

Well it's finally Holiday Season y'all!  The most wonderful time of the year, obviously due to the delicious food that is made this time of year.  I'm helping you all prepare for the Holiday Season with THREE RECIPES each week of November, and FIVE RECIPES each week of December!  How amazing is that?!  There's no [...]

Weed Infused Caramel Rice Krispy Treats

So I know a lot of you have been asking for weed infused recipes ever since I posted my recipe on how to make weed infused coconut oil, and don't worry, I'm working on them! Here is the first of several to come!  These Infused Caramel Rice Krispy Treats are so decadent, perfectly chewy, and [...]

Four Way Jackfruit Carnitas Tacos

You all should know by now that I have a kind of bad obsession with jackfruit.  I have used it in several recipes on the site before, but those recipes are going to just keep coming and coming.  Not only is jackfruit delicious, but is has a laundry list of benefits including; lowers risk of [...]

Tom Kha Gai Soup with Rice Noodles & Beech Mushrooms

I've always loved Asian Cuisine, the basis of it being some of my favorite ingredients.  Almost every dish has some combination of ginger, garlic, scallions, chiles, and coconut cream- and those alone are ingredients I try to use as often as possible.  Asian food also is so healing and beneficial nutrient wise, as its usually [...]

White Wine Pesto Linguini, with Crisp Chantrelle & Persimmon Enoki Mushrooms

On Sunday's, going to the various farmers markets in Los Angeles are one of our favorite activities.  Farmers markets are a really great place to find unique ingredients, to support your local farmers, and to find the freshest / organic ingredients possible.  Plus its generally a lot cheaper than a grocery store, because it's all [...]