Vodka Sauce Bolognese

Recently I was craving my two favorite pasta sauces... Vodka Sauce & Bolognese.  I REALLY couldn't decide between the two, so decided to combine them both!  Y'all. Let me tell you how freaking amazing it actually is, you'll never want another pasta sauce ever again!  Its rich, creamy, meaty, and so dang delicious I could [...]

Cajun Chorizo Alfredo with Roasted Cauliflower

Alfredo is always one of my favorite sauces to make vegan because you can make it out of so many things.  This Cajun Chorizo Alfredo though really hits the spot... trust me.  It's a super easy & flavorful dish, that comes together pretty quickly!  I'm really excited about this recipe, so let's just jump right [...]

Winter Harvest Pasta

So a few weeks ago, I went to the farmers market in hopes of getting some produce to make dinner... but didn't have any kind of game plan in mind.  I just knew I wanted to get whatever looked good at the moment and make something with that.  When I got there, they had the [...]

Chorizo Mac & Cheese

Queso with Chorizo has always been one of my favorite Mexican appetizers at any restaurant.  I remember going to a local place growing up and getting so excited to order a big crock full of queso blanco with spicy chorizo to dip crispy homemade chips in.  I have wanted to make a recipe for that [...]

Mason Jar Meal Prep

For those of you who don't know, I used to meal prep full time, and still meal prep part time- but I get asked all the time on what some easy on the go meals are that you don't necessarily have to heat up to enjoy!  These are some of my favorite mason jar meal [...]

Roasted Red Pepper Alfredo with Broccolini

This week, I have something really exciting for you guys... a COLLAB!  With who you ask?!  The absolutely amazing Jasmine & Chris from Sweet Simple Vegan!  Incase you don't know of them, they're a super talented vegan blogger / recipe developing couple!  They create such healthy and delicious dishes, and I'm so excited to be collaborating [...]

Spaghetti & Meatball Stuffed Garlic Bread Cones

I'm not going to lie to you guys... I was really high when I came up with the idea for this recipe.  I've been seeing so many "stuffed cones" going around, but usually they're stuffed with things like ice cream, or lots of cheese, or pizza toppings.  I've been craving just classic spaghetti & meatballs [...]

Tom Kha Gai Soup with Rice Noodles & Beech Mushrooms

I've always loved Asian Cuisine, the basis of it being some of my favorite ingredients.  Almost every dish has some combination of ginger, garlic, scallions, chiles, and coconut cream- and those alone are ingredients I try to use as often as possible.  Asian food also is so healing and beneficial nutrient wise, as its usually [...]

Butternut Squash & Roasted Garlic Ravioli with Sage Cashew Cream

Since fall is finally here, I wanted to create a really comforting, hearty dish.  I know pumpkin is a commonly used ingredient in fall recipes, but since all I'm seeing are pumpkin recipes, I wanted to change it up and use some butternut squash instead.  You can certainly substitute any kind of squash, and also [...]

Fresh Cherry Tomato Sauce with Linguini & Balsamic Crimini Mushrooms

As you all probably know by now, pasta is one of my favorite things to cook.  I have another variation of this type of sauce already up on my website using roma & heirloom tomatoes, but using cherry tomatoes gives it such a unique flavor and adds a lot of sweetness naturally from the tomatoes. [...]