Mason Jar Meal Prep

For those of you who don't know, I used to meal prep full time, and still meal prep part time- but I get asked all the time on what some easy on the go meals are that you don't necessarily have to heat up to enjoy!  These are some of my favorite mason jar meal [...]

Roasted Red Pepper Alfredo with Broccolini

This week, I have something really exciting for you guys... a COLLAB!  With who you ask?!  The absolutely amazing Jasmine & Chris from Sweet Simple Vegan!  Incase you don't know of them, they're a super talented vegan blogger / recipe developing couple!  They create such healthy and delicious dishes, and I'm so excited to be collaborating [...]

Spaghetti & Meatball Stuffed Garlic Bread Cones

I'm not going to lie to you guys... I was really high when I came up with the idea for this recipe.  I've been seeing so many "stuffed cones" going around, but usually they're stuffed with things like ice cream, or lots of cheese, or pizza toppings.  I've been craving just classic spaghetti & meatballs [...]

Tom Kha Gai Soup with Rice Noodles & Beech Mushrooms

I've always loved Asian Cuisine, the basis of it being some of my favorite ingredients.  Almost every dish has some combination of ginger, garlic, scallions, chiles, and coconut cream- and those alone are ingredients I try to use as often as possible.  Asian food also is so healing and beneficial nutrient wise, as its usually [...]

Butternut Squash & Roasted Garlic Ravioli with Sage Cashew Cream

Since fall is finally here, I wanted to create a really comforting, hearty dish.  I know pumpkin is a commonly used ingredient in fall recipes, but since all I'm seeing are pumpkin recipes, I wanted to change it up and use some butternut squash instead.  You can certainly substitute any kind of squash, and also [...]

Fresh Cherry Tomato Sauce with Linguini & Balsamic Crimini Mushrooms

As you all probably know by now, pasta is one of my favorite things to cook.  I have another variation of this type of sauce already up on my website using roma & heirloom tomatoes, but using cherry tomatoes gives it such a unique flavor and adds a lot of sweetness naturally from the tomatoes. [...]

Sweet Potato Mac & Cheese

Mac & Cheese is one of my favorite dishes, and something I crave all the time.  I love that in vegan cooking, there are so many different ways to go about making this dish, but personally, using sweet potato for the sauce is my personal favorite.  I know you may be thinking.... sweet potato? How [...]

Asparagus, Pea, & Ricotta Cream Paccheri Lisci

As you all know by now, the majority of my recipes are revolving around pasta, and yet again I'm back with another one for you.  This time I really wanted to highlight the fact that asparagus is so in season & easily accessible in every grocery store this type of year.  Asparagus is primarily used [...]

Heirloom Tomato Lasagna with Almond Béchamel

As I'm sure you all can tell by now... Italian is my favorite cuisine to cook.  I grew up cooking it and it's the most comforting food to me.  Recently I've been craving lasagna, but specifically the lasagna I grew up eating.  That always consisted of just bolognese & béchamel sauces, with lasagna noodles and [...]

Linguine with Sweet Pepper, Black Truffle, & Leek Cream

As you all can probably gather by now, pasta is one of my favorite things to cook.  I just love how versatile and comforting it is, and it really can be made with any ingredients you have on hand.  I've done a lot of tomato based sauce recipes for you guys, but I wanted to [...]