Pumpkin Pasties

For those of you who don't know, I'm a HUGE Harry Potter fan.  I've always wanted to try all of the delicious treats described in the books, and Pumpkin Pasties were always the ones I was most excited about.  If you haven't read the books, Pumpkin Pasties are essentially handheld pumpkin pies.  Now there is [...]

Roasted Red Pepper Alfredo with Broccolini

This week, I have something really exciting for you guys... a COLLAB!  With who you ask?!  The absolutely amazing Jasmine & Chris from Sweet Simple Vegan!  Incase you don't know of them, they're a super talented vegan blogger / recipe developing couple!  They create such healthy and delicious dishes, and I'm so excited to be collaborating [...]

Chia Pudding Two Ways

Chia Puddings are some of my favorite go to breakfasts, because they really satisfy your sweet tooth, are super simple to make, and are made the night before so it's easy in the morning!  These specific chia puddings are extra easy, because we're using flavored Califia Almond Milks as our base!  You only need a [...]

Four Way Jackfruit Carnitas Tacos

You all should know by now that I have a kind of bad obsession with jackfruit.  I have used it in several recipes on the site before, but those recipes are going to just keep coming and coming.  Not only is jackfruit delicious, but is has a laundry list of benefits including; lowers risk of [...]

Farro Risotto with Tomato Confit

Valentines day is just a few days away, and if you're looking for a way to impress that special someone this year... what would be better than cooking them a romantic dinner?  We've got your dessert covered as well with our chocolate covered strawberries!  I think that risotto is a really fancy & gourmet dish that [...]

Butternut Squash & Roasted Garlic Ravioli with Sage Cashew Cream

Since fall is finally here, I wanted to create a really comforting, hearty dish.  I know pumpkin is a commonly used ingredient in fall recipes, but since all I'm seeing are pumpkin recipes, I wanted to change it up and use some butternut squash instead.  You can certainly substitute any kind of squash, and also [...]

Peach, Summer Corn, & Heirloom Tomato Salad with Pesto Cream

With summer coming to a close, heirloom tomatoes, fresh corn, and peaches are slowly going out of season, and what better way to celebrate them before summer ends then a nice vibrant raw salad.  Especially living in Los Angeles, eating raw in the summer is something I usually gravitate towards more because of the heat. [...]

Vanilla & Chocolate Peanut Milk

So usually when you go into any grocery store, you see the same vegan milks every time.  Those usually consist of soy, almond, coconut, rice, hemp, and cashew milk.  All of those are absolutely incredible, but I've always been curious about what other types of nut milk taste like.  Plus making your own homemade nut [...]