Sweet Potato Turmeric Soup with Zhoug & Crispy Green Garbanzos

It has been really cold in Los Angeles lately (I know, you're thinking it can't be that cold.. but for being used to the 80 degree weather here, 50s are pretty cold haha), and all I've wanted to eat are hearty, creamy, warming soups.  This one sure does deliver, trust me!  Creamy Sweet Potato Turmeric [...]

Crispy Tofu Tacos with Cilantro Avocado Pesto & Chipotle Mango Salsa

Now that it's the new year, I know a bunch of you are looking for super healthy recipes that pack a big punch of flavor.  Tacos are a go to for me, because you can make them healthy very easily, and you can put just about anything you have lying around in them.  I wanted [...]

Pistachio Butter

I know all of you have tried the classics- peanut butter, almond butter, hell even cashew butter... right?  But have you ever tried PISTACHIO butter?!  I'm not quite sure why this isn't sold in stores, because it's just as easy to make as other nut butters.  Pistachio butter is so delicious on its own, but [...]

Honey Mustard Pretzel Turkey Burger

Growing up, one of my favorite snack combinations was pretzel sticks dipped in honey mustard.  They just make the most perfect pairing, and I could literally eat them all day.  I already created a recipe using The Abbot's Butcher's Turkey Burgers on here, and I wanted to create another one to show how versatile they [...]

Chorizo Mac & Cheese

Queso with Chorizo has always been one of my favorite Mexican appetizers at any restaurant.  I remember going to a local place growing up and getting so excited to order a big crock full of queso blanco with spicy chorizo to dip crispy homemade chips in.  I have wanted to make a recipe for that [...]

Cumin Roasted Root Vegetables with Curry Horseradish Yogurt

I don't know about you, but I'm always looking to switch up my traditional Thanksgiving sides each year, and these roasted root vegetables are the perfect side dish for anything you're planning to make this Holiday season.  These root vegetables are roasted with warming cumin, and are accompanied by a zingy curry horseradish yogurt dipping [...]

Smoky Maple Dressing

Well it's finally Holiday Season y'all!  The most wonderful time of the year, obviously due to the delicious food that is made this time of year.  I'm helping you all prepare for the Holiday Season with THREE RECIPES each week of November, and FIVE RECIPES each week of December!  How amazing is that?!  There's no [...]

Roasted Red Pepper Alfredo with Broccolini

This week, I have something really exciting for you guys... a COLLAB!  With who you ask?!  The absolutely amazing Jasmine & Chris from Sweet Simple Vegan!  Incase you don't know of them, they're a super talented vegan blogger / recipe developing couple!  They create such healthy and delicious dishes, and I'm so excited to be collaborating [...]

Croque Monsieur

Yano when you get in those moods where you're just craving something really decadent and cheesy?  Well, a Croque Monsieur is pretty much the definition of that & has got you covered!  It's essentially a very fancy French grilled cheese, layered with crusty sourdough bread, tangy dijon mustard, creamy bechamel, gooey cheese, and salty ham. [...]

Roasted Red Pepper Crescent Rolls

It's been a big craze around the internet that crescent rolls are 'accidentally' vegan, and I've been getting so many requests to make things with them!  I wanted to spice them up a bit, literally, and make them more unique & super tasty.  I stuffed these crescent rolls with some homemade roasted red pepper sauce, [...]