Roasted Red Pepper Alfredo with Broccolini

This week, I have something really exciting for you guys... a COLLAB!  With who you ask?!  The absolutely amazing Jasmine & Chris from Sweet Simple Vegan!  Incase you don't know of them, they're a super talented vegan blogger / recipe developing couple!  They create such healthy and delicious dishes, and I'm so excited to be collaborating [...]

Croque Monsieur

Yano when you get in those moods where you're just craving something really decadent and cheesy?  Well, a Croque Monsieur is pretty much the definition of that & has got you covered!  It's essentially a very fancy French grilled cheese, layered with crusty sourdough bread, tangy dijon mustard, creamy bechamel, gooey cheese, and salty ham. [...]

Roasted Red Pepper Crescent Rolls

It's been a big craze around the internet that crescent rolls are 'accidentally' vegan, and I've been getting so many requests to make things with them!  I wanted to spice them up a bit, literally, and make them more unique & super tasty.  I stuffed these crescent rolls with some homemade roasted red pepper sauce, [...]

Four Way Jackfruit Carnitas Tacos

You all should know by now that I have a kind of bad obsession with jackfruit.  I have used it in several recipes on the site before, but those recipes are going to just keep coming and coming.  Not only is jackfruit delicious, but is has a laundry list of benefits including; lowers risk of [...]

‘It Costs Extra’ Guacamole

Game day is here!  What better thing to bring to Superbowl Sunday than chips & guac?!  It's super simple to make in a big quantity, and is something everyone will enjoy.  For years, Chipotle has made my favorite guac.  It is super simple, so fresh tasting always, and I've wanted to recreate it for a [...]

Friendsgiving Sliders

This is my second Thanksgiving with you guys on this blog, which is so crazy and exciting.  Last year I showed you guys how to make a proper Thanksgiving dinner with all the fixings (and you can check that out here if you'd like), but this year I wanted to switch it up and do something a [...]

Butternut Squash & Roasted Garlic Ravioli with Sage Cashew Cream

Since fall is finally here, I wanted to create a really comforting, hearty dish.  I know pumpkin is a commonly used ingredient in fall recipes, but since all I'm seeing are pumpkin recipes, I wanted to change it up and use some butternut squash instead.  You can certainly substitute any kind of squash, and also [...]

Fresh Cherry Tomato Sauce with Linguini & Balsamic Crimini Mushrooms

As you all probably know by now, pasta is one of my favorite things to cook.  I have another variation of this type of sauce already up on my website using roma & heirloom tomatoes, but using cherry tomatoes gives it such a unique flavor and adds a lot of sweetness naturally from the tomatoes. [...]

Coconut Caramel Sauce

Salted caramel sauce is something that's so easy to make, stores well in the fridge, and can be used for a variety of different recipes.  Even just simply as an ice cream sundae topping.  This recipe is pretty easy and quick, so let's just jump right into it! Making this caramel sauce is super fast [...]

Sweet Potato Mac & Cheese

Mac & Cheese is one of my favorite dishes, and something I crave all the time.  I love that in vegan cooking, there are so many different ways to go about making this dish, but personally, using sweet potato for the sauce is my personal favorite.  I know you may be thinking.... sweet potato? How [...]