Immortal Hot Chocolate Elixir

organic-apothecary-taco-1-25

organic-apothecary-taco-1-26

Fall is here, so its about that time where we can get nostalgic, while warming up with a cup of some hot chocolate, tea or coffee. This super-herb twist on hot chocolate is delicious, & pretty quick to make. Best of all, its full of vitamins and minerals, as well as the amazing benefits from medicinal mushrooms; chaga, reishi & cordyceps. Even though it has some earthy ingredients, it has a comforting, unique flavor resembling gourmet hot chocolate or creamy vanilla coffee. All you need to do is blend  your coconut milk, dates, cacao powder, vanilla & mushroom powders on high until consistent, add hot water & blend again on high for 20 seconds. Serve alone or with vegan whipped cream for an extra touch of indulgence!

organic-apothecary-taco-1-35


INGREDIENTS

  • 4 oz coconut milk
  • 8 oz hot water
  • 2 whole pitted dates
  • 1/2 tbs cacao powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp reishi mushroom powder
  • 1/4 tsp chaga mushroom powder
  • 1/4 tsp cordyceps mushroom powder

DIRECTIONS

  1. Blend coconut milk, dates, cacao powder, vanilla & mushroom powders on high until consistent.
  2. Add hot water & blend again on high for 20 seconds.
  3. Serve alone or with vegan whipped cream.

Leave a Reply