Bagel with Cream Cheese, & Berry Granola

On busy days, it’s important to have a filling & nutritious breakfast, but sometimes its difficult to find the time to have one!  Just like our acai bowl, this is another quick, no mess breakfast that will leave you full & satisfied!  And like all of our recipes, this is all totally interchangeable, so just use whatever fruit you have in the kitchen!



  • Rising Hearts everything bagel (Udi’s & Canyon Bakehouse also make great gluten free bagels)
  • granola
  • fresh blueberries, strawberries, raspberries
  • bee pollen
  • regular unsweetened coconut milk
  • 2 cups raw unsalted cashews (soaked overnight)
  • juice of 1 lemon
  • 1 tsp pink himalayan salt
  • 1 tbs maple syrup


  1. Emulsify your cashews, lemon juice, pink salt, and maple syrup together in a food processor. You want it to be a really smooth mixture.  You can add a little water to thin it out if it would pulse into a creamy texture.  This is your cream cheese.  It will last in the fridge for about a week or two, and it makes a big batch!
  2. Toast your bagel until nice & golden, then spread some cream cheese over the top.
  3. In a bowl, add some granola, top with fresh berries, and coconut milk.  Add a sprinkle of bee pollen over top.
  4. Serve & Enjoy!

This recipe is so simple, takes about 5 minutes total to make, and the cream cheese is pretty fast to make as well, and you’ll have it all week!

One thought on “Bagel with Cream Cheese, & Berry Granola

  1. Channeling my healthier side by eating organic food and eliminating wasteful food my body doesn’t need. Through organic apothecary I have been able to improve my life and really feel the differences in my body. I recommend leaving GMOs & Other Chemical filled food alone. Go organic and have a better diet. Everybody should give organic apothecary a chance, it will change your life!

Leave a Reply